|
|
Fresh salads, vegetables, fruits, along with steaks, chops and bratwurst, were the highlights of today's barbeque. Svetlana Romanova, a measurement operator from Energia, ponders the selection. |
|
|
The barbeque is well attended! |
|
|
Chef Lars Kare Altsrichter slices flank steak for the hungry team. |
|
|
The team from Space Systems/Loral enjoys the activities aboard the ship. |
|
|
(L-R), Barber Moss Marine electricians John Nygard and Hans Myre join Lars Magne Auestad, Chief Officer, and Lars Steinsholt, communications specialist, for dinner on the deck. |
|
|
In addition to a barbeque, today's warm temperatures helped to initiate the first day of swimming pool operations.
|
