|
|
Final touches bring the executive diningroom to perfection. |
|
|
Dan Dubbs (left), assistant mission director, and Olexandr Naumenko, Yuzhmash manager, are the first to arrive a pre-dinner reception. Elena Gray (right) supports their conversation with translation. |
 |
As other guests arrive, Dan Dubbs and Olexandr Naumenko welcome Laura Bratoff (right), translator, to their conversation |
 |
Kitchen staff Ernie San Pedro (left) and Peter Navarro work on some of the delicacies for the VIP dinner. |
 |
Chef Robert Nett (left) and kitchen staff members Peter Navarro (center) and Dindo Consulta prepare the main course.
(Sea Launch photos by |
