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Final touches bring the executive diningroom to perfection. |
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Dan Dubbs (left), assistant mission director, and Olexandr Naumenko, Yuzhmash manager, are the first to arrive a pre-dinner reception. Elena Gray (right) supports their conversation with translation. |
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As other guests arrive, Dan Dubbs and Olexandr Naumenko welcome Laura Bratoff (right), translator, to their conversation |
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Kitchen staff Ernie San Pedro (left) and Peter Navarro work on some of the delicacies for the VIP dinner. |
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Chef Robert Nett (left) and kitchen staff members Peter Navarro (center) and Dindo Consulta prepare the main course.
(Sea Launch photos by |
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