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Lars Alterichter (foreground), chef on the Sea Launch Commander, supervises the grills during preparations for the mission's first barbeque. |
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Karl Cotton (foreground), helicopter pilot, takes a lead in the barbeque line. |
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Leonid Gribachev, head of the Yuzhmash team, makes his selections. |
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The galley crew supports a hungry crowd. |
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Under overcast skies, but mild temperatures, the team enjoys the tasty event. At this table are (L-R) Don Deming, launch integration; Dave Hutsell, photo-optics; Dave Shallow, loads engineer; and Mike Patnoe, meteorologist. |
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Pausing for a photograph are (L-R) Joe Carpico, director mission operations; Dani Dunfee, electrical technician; Bob Roggendorf, internal communications systems; Maria Mirolioubova, translator; and Darcey Kuhn, range coordinator. |
