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The Customer Dinner is a traditional event, held in the Executive Dining Room on the |
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In the galley, Russel Bayang and Ernie San Pedro prepare the appetizer while Chef Simen Benstrud prepares the main course. |
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With preparations underway in the galley, the guests enjoy some cider and conversation in the lounge. Here, Rob Peckham, Sea Launch President, chats with Volodymyr Korkh, technical manager for Yuzhmash, and Leonid Grybachov, rocket manager for Yuzhnoye. |
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Ahmed Ali Al Shamsi (center), our customer from Thuraya, enjoys a moment with Mr. Grybachov (left) and Don Johnson (right), Thuraya-3 program manager for Boeing Satellite Systems. |
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And then dinner is served. From left to right are Keith Dayton, vice president for launch operations, Sea Launch; Mr. Al Shamsi; Jim Mills, mission director, Sea Launch; and Rashid Yakhin, technical manager for DBTM.
(Sea Launch photos by |
